techsytalk {unscripted} Interview with Kristen Tomlan from @CookieDOnyc

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Kristen Tomlan is a designer and dessert-lover turned pastry chef and entrepreneur when she founded her one-of-a-kind confectionary specializing in the most DŌlicious sweet treat of all: cookie dough. After working in corporate branding for 5 years, Kristen, a Midwest native, left her job and founded , Cookie Dough Confections in early 2015. DŌ allows you to eat cookie dough exactly how you crave it, with safe-to-eat cookie dough creations that are edible, bakeable and customizable. Based in Manhattan, the concept quickly gained followers, fans and cookie dough lovers-alike, being called the “next big thing in desserts” by Glamour Magazine, and being featured in Business Insider, Refinery 29, Gothamist and more.

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appstore This podcast is from our techsytalk {unscripted}  – where for 29 mins, we take you behind the scenes of the events industry for candid conversations with Event Hustlers. We air on biweekly to interview events industry players and find out about the people behind the hustle. We’ll also share industry trends and things we think you should care about as an event professional.  

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